Ingredients
4 Large Potatoes
One loaf of sandwich bread
Two Onions
Five green chillies
1 tsp red chilli powder
salt to taste
Vegetable oil for frying
Servings
For four
Serve with
Mint chutney
Recipe
1. Boil the potatoes till they become soft. You can also put them in a microwave.
2. Peel off the skin.
3. Mash the potatoes.
4. Chop onions and green chillies finely.
5. Add the onions, green chillies and salt to the mashed potatoes.
6. Take two bread slices and cut off the edges.
7. place the mashed potatoe mixture between the bread slices and sprinle some water on the bread slices.
8. Make the bread slices and the mashed potatoe mixture into balls and deep fry till the balls are golden.
No comments:
Post a Comment