Smooth Strawberry Soup

INGREDIENTS

• 1 quart strawberries, halved
• 2 cups apple juice
• 1 cup sour cream
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 2 tablespoons lemon juice
• 1 1/2 cups half-and-half cream
• 3 tablespoons orange juice
• CINNAMON-SUGAR CROUTONS:
• 3 slices white bread, crusts removed and cubed
• 2 tablespoons butter
• 1/2 teaspoon sugar
• 1/2 teaspoon ground cinnamon

DIRECTIONS

1. In a bowl, combine the first six ingredients. Place half of the mixture at a time in a blender; cover and process until pureed. Transfer to a large bowl; stir in cream and orange juice, if desired. Cover and refrigerate for 2 hours.
2. In a skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with sugar and cinnamon; toss to coat. Cool. Stir soup before serving; garnish with croutons.