Shahi Tukre

Shahi Tukre

ngredients: 8 bread slices
12 tbsp condensed milk
1 litre milk
1 tsp ground cardamom
1/2 tsp nutmeg
30 gm each almonds, pistas, walnut, cashew nuts and raisins



Method: Trim the edges of the bread slices and cut them into four
pieces. Then deep fry to golden color. Separately, fry all the nuts
and pound coarsely.

Cook the milk and condensed milk, sugar, cardamom and nutmeg
on low flame.

When the mixture thickens put the fried bread slices side by side
in the pan.

Let it cook till the bread absorbs all the moisture. Serve cold garnished
with nuts, raisins and silver foil.